Zucchini Pie

--FILLING
-- 4 c Zucchini (less rind and seed

1 x Sliced 1/4" thick

1 x Salt water

1 c Warm water

1 c Brown or white sugar

1 ts Cinnamon

1 ts Cream of tartar

1 x Unbaked pie shell

-STREUSEL TOPPING

- 1/2 c Sugar

1/2 c Flour

1/2 c Butter

Parboil prepared zucchini in salt water until tender.Drain; put in bowl.Add warm water,sugar,cinnamon and cream of tartar. Place in unbaked pie shell.Bake 1/2 hour @ 350 degrees.Top with Streusel Topping mixture.Return to oven for 1/2 to 3/4 hour.Tastes just like apple pie.
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