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South Of The Border Chili

Recipe name:
South Of The Border Chili

Recipe category:
Beans And Grains

What are your thoughts about this delightful dish?

Recipe detials:
Beans and Grains

4 large idaho baking potatoes -- baked 1 tablespoon vegetable oil 12 ounces ground turkey 1 medium onion -- diced 1 red or green bell pepper -- diced 1 garlic clove -- minced 1 tablespoon chili powder 15 ounces red kidney beans -- rinsed and drained 14 1/2 ounces stewed tomatoes 1/2 teaspoon salt 2 tablespoons grated low-fat cheddar cheese -- optional 2 tablespoons low-fat sour cream -- optional 1. In large nonstick skillet, over medium-high heat, heat oil. Add ground turkey; cook, stirring to break up large pieces until lightly browned, about 5 minutes. With slotted spoon, remove turkey from skillet; set aside. 2. To skillet, add onion, bell pepper and garlic; cook until vegetables are tender-crisp, about 4 to 5 minutes. Add chili powder; cook, stirring, 1 more minute. 3. Stir in kidney beans, stewed tomatoes, 1/4 cup water and salt. Bring to a boil and reduce heat; simmer until thickened, about 10 to 12 minutes. 4. Halve potatoes lengthwise, cutting almost to the base of the potato. Mash slightly with fork, leaving in skins. Spoon chili mixture over each potato, dividing evenly. Top with cheddar cheese and sour cream. 25 minutes. Per serving: About 485 cal, 30 g pro, 58 g car, 15 g fat, 28% cal from fat, 72 mg cholesterol, 1050 mg sod, 14 g fiber. Busted by Gail Shermeyer <4paws@netrax.net>

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

South Of The Border Chili

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