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Diabetic Strawberry Jam - Culture, Family, Travel, Consumer Reviews - Posted: 17th Jun, 2008 - 5:54am
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Archived Recipe: Jellies And JamsPost Date: 17th Jun, 2008 - 5:54am / Post ID: #
Diabetic Strawberry Jam
Recipe name:
Diabetic Strawberry Jam 
Recipe category:
Jellies And Jams
What are your thoughts about this great dish? 
Recipe detials:
Jellies and Jams
| Ingredients | |||
| 4 | cup | strawberries, halved | |
| 1/2 | cup | concentrated white grape juice (simmered down from 1-1/2 cups) | |
| 2 1/2 | tablespoon | lemon juice | |
| 1/4 | teaspoon | lemon rind, grated | |
| 1 1/2 | tablespoon | unflavored gelatin (1-1/2 envelops) | |
Directions: | |||
| Place berries, juices and lemon rind in saucepan. Mash berries slightly to release juice. Heat to boiling. Sprinkle with unflavored geltatin. Remove from heat, skim and pack into hot jars with hot lids. Cool to room temperature before freezing. Note: Because this is stored in the freezer, you may use any airtight, leakproof freezer container for storage, even plastic containers. Tastes better if allowed to sit for a week. Freezes beautifully for up to 6 months. | |||
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Diabetic Strawberry Jam