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Orange Sauterne Jelly - Culture, Family, Travel, Consumer Reviews - Posted: 26th Apr, 2006 - 9:09am
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Archived Recipe: Jellies And JamsPost Date: 26th Apr, 2006 - 9:09am / Post ID: #
Orange Sauterne Jelly
Recipe name:
Orange Sauterne Jelly 
Recipe category:
Jellies And Jams
What are your thoughts about this classic dish? 
Recipe detials:
Jellies and Jams
| Ingredients | |||
| 3 1/2 | cup | orange juice, fresh, strained | |
| 1 1/2 | cup | sauterne, good quality | |
| 1 | teaspoon | lemon juice, fresh | |
| 3 1/4 | cup | sugar | |
| 1 | each | fruit pectin, box, powdered, light | |
| 6 | each | tarragon, fresh, sprigs | |
Directions: | |||
| Place orange juice, sauterne, and lemon juice in heavy saucepan. Mix together 3/4 cup sugar and the powdered light fruit pectin. Add to wine mixture. Cook over high heat, stirring constantly, until mixture comes to a hard boil. Stir in remaining sugar. Bring to a rolling boil, stirring constantly. Boil for 1 minute. Remove from heat and skim off foam with metal spoon. Immediately pour into hot sterilized jars, add sprigs of tarragon, and vacuum seal (hot water bath method, or can be refrigerated up to 6 weeks). Servings: makes 6 - 1/2 pint jars Notes: Sauterne may be replaced by other white wines in this sweet tart jelly. The flavor lends itself for use both as a spread on breads and as a meat glaze. It can also be reheated for use as a dessert sauce on ice cream, sliced oranges, or berries. | |||
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TOPIC: Orange Sauterne Jelly