White Meat Ravioli

White Meat Ravioli - Culture, Family, Travel, Consumer Reviews - Posted: 16th Jul, 2010 - 3:32am

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Posts: 1 - Views: 139
Archived Recipe: Pasta
Post Date: 16th Jul, 2010 - 3:32am / Post ID: #

White Meat Ravioli

Recipe name:
White Meat Ravioli

Recipe Type Recipe category:
Pasta

What are your thoughts about this delicious dish?

Recipe Ingredients Recipe details:

3/4 lb Chicken breast OR veal OR

Canned tuna; chopped 2 tb Shallots; finely chopped

2 Plum tomatoes; chopped

1 ts Dried leaf sage; crumbled

1/4 ts Mace

1/4 c Parmeson or Romano cheese;

Grated 1/2 c Parsley; chopped

1/2 ts Black pepper; coursely

Ground 1 tb Brandy or dry sherry

dough

---SAUCE

--- 2 tb Olive oil

4 Scallions; thinly sliced

2 Cloves garlic; minced

1 c Tomatoes; crushed

1 c Tomato sauce

1 tb Basil

Place all ingredients, except pasta, in a large mixing bowl and combine thouroughly. Fill ravioli with mixture. Heat oil over medium heat. Stir-fry scallions and garlic for about 30 seconds. Add tomatoes, tomato sauce and basil. Stir. Simmer for 10-15 minutes.



Recipe Reviews Your opinion:
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Post Date: Wed Nov 27 5:13:11 GMT 2024 / Post ID: #

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White Meat Ravioli

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