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Close Topic OptionsAuthentic Carolina Pork Barbeque
Authentic Carolina Pork Barbeque - Culture, Family, Travel, Consumer Reviews - Posted: 8th Feb, 2012 - 7:27pm
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Archived Recipe: BarbequePost Date: 8th Feb, 2012 - 7:27pm / Post ID: #
Authentic Carolina Pork Barbeque
Recipe name:
Authentic Carolina Pork Barbeque 
Recipe category:
Barbeque
What are your thoughts about this delicious dish? 
Recipe detials:
1 pork butt (shoulder) 1 gal cider vinegar 10 ozs Worcestershire sauce 6 ozs chili sauce 1 1/4 ozs crushed red pepper flakes Mix all sauce ingredients together. Use as a basting sauce for the meat. The pork has to be barbecued - that is, cooked long and slow over a real wood fire, preferably hickory. Temp should be around 220 degrees, and it takes at least 1-1/2 hours per pound, or until internal temp. reaches 150-160 degrees. Needless to say, this is difficult to accomplish in the average backyard Weber kettle, although it can be done. It has to be served on a CWB: Cheap White Bun. After that, the only question is "with or without?" Sweet cole slaw on top, that is. |
Your opinion:Do you think you can serve this for a party or get together?
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TOPIC: Authentic Carolina Pork Barbeque