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Wild Rice Pilaf - Culture, Family, Travel, Consumer Reviews - Posted: 28th Jun, 2006 - 3:35pm
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Archived Recipe: RicePost Date: 28th Jun, 2006 - 3:35pm / Post ID: #
Wild Rice Pilaf
Recipe name:
Wild Rice Pilaf 
Recipe category:
Rice
What are your thoughts about this delightful dish? 
Recipe details:
| Ingredients | |||
| 3 3/4 | cup | water | |
| 2/3 | cup | wild rice, rinsed | |
| 2/3 | cup | brown rice, rinsed | |
| 1 | teaspoon | seasoned salt | |
| 2 | tablespoon | butter, or margarine | |
| 1 | cup | red onion, chopped | |
| 1/2 | cup | celery, finely diced | |
| 2 | each | apples, tart, peeled & cored, diced | |
| 1/3 | cup | orange juice | |
| 2 | each | scallions, green parts only, thinly sliced | |
| 1/4 | cup | currants | |
| 1 | teaspoon | cinnamon, nutmeg | |
| 1 | black pepper to taste | ||
| 2 | tablespoon | parsley, fresh, minced | |
| 1/2 | cup | pecans | |
Directions: | |||
| Stir rices into boiling water & add salt. Simmer covered for 40 minutes. Heat margarine in a large skillet & saute onions & celery till golden. Add apple & saute for 5 minutes. Stir in cooked rices with juice, scallions, currants & spices. Season to taste with pepper. Saute mixture for 5 minutes, stirring. Just before serving, heat through, add more liquid if necessary & stir in parsley & nuts. | |||
Your opinion:What do you like / dislike about the recipe? Did it come out the way you expected it?
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TOPIC: Wild Rice Pilaf