Bob's Barbequed Salmon

4 4-6 oz. salmon steaks

-sauce
- 3 tb Melted butter

1 tb Lemon juice

1 tb White wine vinegar

1/4 ts Grated lemon peel

1/4 ts Garlic salt

1/4 ts Salt

1 ds Hot pepper sauce; (optional)

Combine the sauce ingredients stirring thoroughly. Generously brush both sides of the salmon steaks with mixture. on a well oiled grill over hot coals. Make a tent of foil or use barbeque cover and place over salmon. 6-8 minutes per side depending on the thickness of your steaks. Baste frequently. Turn once, brushing with sauce. Steaks should flake easily when tested with a fork. Serves 4. (Adapted from a National Fisheries Institute recipe)
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