Cajun Barbeque Shrimp

Cajun Barbeque Shrimp - Culture, Family, Travel, Consumer Reviews - Posted: 19th Oct, 2010 - 6:58pm

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Archived Recipe: Barbeque
Post Date: 19th Oct, 2010 - 6:58pm / Post ID: #

Cajun Barbeque Shrimp

Recipe name:
Cajun Barbeque Shrimp

Recipe Type Recipe category:
Barbeque

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Recipe Ingredients Recipe detials:

2 Fluid ounces Cajun barbecue

Butter -- See Recipe 7 lg Shrimp -- peeled & deveined

1 Fluid ounce

1 Fluid ounce

1 oz Unsalted butter

Beer Chicken bouillon See recipe for "Cajun Butter" in this cookbook. Melt the Cajun Butter, in a medium skillet, over medium-high heat. Add the shrimp and saute until they begin to turn pink. Add the beer and chicken bouillon and cook until the shrimp are done. Add the unsalted butter and shake the pan to melt and incorporate the butter. Pour the shrimp and butter into a calamari dish and serve hot. CHEF'S NOTE: For ease of preparation, mix the beer and chicken bouillon together. Recipe By : Travis Henderson II of Newport's Seafood, Dallas, TX
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