Grilled 'napalm' Shrimp

Grilled ' Napalm' Shrimp - Culture, Family, Travel, Consumer Reviews - Posted: 7th Jan, 2010 - 6:58am

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Archived Recipe: Barbeque
Post Date: 7th Jan, 2010 - 6:58am / Post ID: #

Grilled 'napalm' Shrimp

Recipe name:
Grilled 'napalm' Shrimp

Recipe Type Recipe category:
Barbeque

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Recipe Ingredients Recipe detials: Grilled 'Napalm' Shrimp

2 lb Shrimp 20-26 count

1 lg Habanero chile stem removed

Chopped 1/2 Stick butter

1 1/2 tb Onion -- chopped

1 tb Cayenne

2 ts Worcestershire sauce

1 ts Lemon juice

1/2 ts Pepper

1/2 ts Paprika

1/2 ts Cumin seed -- ground

1 tb Brown sugar

Bambo skewers First, peel and de-vein shrimp. Wash, drain and place on skewers 5-6 per skewers. Saute onions and garlic in butter, remove from heat and place in blender. Add cayenne, worchestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds. Blend till smooth. Brush onto the shrimp skewers and marinate for 30-60 min. in fridge. Start grill and cook till opaque and slightly crispy. dust with paprika and serve. Recipe By : From: Dscollin@aol.Com
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Post Date: Thu Nov 14 16:46:39 GMT 2024 / Post ID: #

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