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Pasta And Peppers With Fennel

Recipe name:
Pasta And Peppers With Fennel

Recipe category:
Pasta

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Recipe details: and Peppers with Fennel

INGREDIENTS: 8 ounces mostaccioli -- (2-1/2 cups) -- uncooked -- tube shaped macaroni 3 tablespoons olive oil 1 medium red bell pepper -- cut into thin strips 1 medium yellow bell pepper -- cut into thin strips 1 medium green bell pepper -- cut into thin strips 1/2 cup sliced green onions 1/4 teaspoon fennel seed -- (1/4 to 1/2) 1/4 teaspoon salt -- (1/4 to 1/2) 1/8 teaspoon pepper DIRECTIONS: Cook mostaccioli to desired doneness as directed on package. Drain; rinse with hot water. Heat olive oil in large skillet over medium-high heat until hot. Add bell peppers and onions; cook and stir 2 to 5 minutes or until crisp-gender. Add mostaccioli, fennel, salt and pepper; blend well. Cook an additional 3 to 5 minutes or until mixture is thoroughly heated, stirring occasionally Dietary Exchanges: 2-1/2 Starch, 2 Vegetable, 2 Fat.

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Pasta And Peppers With Fennel

In my opinion pasta and peppers with fennel it should be investigated now to see what get down to the truth for pasta and peppers with.