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Close Topic OptionsGrilled Breast Of Chicken W/maple Whiskey Glaze
- Culture, Family, Travel, Consumer Reviews - Posted: 7th Nov, 2010 - 12:34pm
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Archived Recipe: BarbequePost Date: 7th Nov, 2010 - 12:34pm / Post ID: #
Grilled Breast Of Chicken W/maple Whiskey Glaze
Recipe name:
Grilled Breast Of Chicken W/maple Whiskey Glaze 
Recipe category:
Barbeque
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Recipe detials: Grilled Breast Of Chicken w/Maple Whiskey Glaze
1 t DRIED THYME 2 CHICKEN BREASTS* boned, skin 1/2 c PURE MAPLE SYRUP 3 T JACK DANIEL'S WHISKEY 1 T VEGETABLE OIL *Note: Chicken breasts should be boned, skinned & split. Rub thyme over both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate breasts in the refrigerator for several hours. Grill or broil breasts, basting frequently with marinade for a shiny brown glaze. (Glaze burns easily, so watch carefully.) |
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TOPIC: Grilled Breast Of Chicken W/maple Whiskey Glaze