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New Mexico Chili Soup No. 2585

Recipe name:
New Mexico Chili Soup No. 2585

Recipe category:
Beef

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Recipe detials:

2 tablespoons oil 1 pound ground beef 1 medium onion -- chopped 1 tablespoon flour 16 ounces tomatoes -- canned 1/2 teaspoon garlic -- minced 4 green chiles -- peel, seed, chop 1 tablespoon chili powder 1 pinch cumin water -- as needed salt -- to taste Heat the oil in a skillet. Brown the meat and onion. Stir in the flour. Add the tomatoes. Break up the tomatoes with a fork. Stir in the garlic, chile peppers , chili powder and cumin. Season with salt. Add enough water to moisten the mix ture. Simmer for several hours Busted by Christopher E. Eaves

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New Mexico Chili Soup No. 2585

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