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Chicken Panang

Recipe name:
Chicken Panang

Recipe category:
Main Dish

What are your thoughts about this classic dish?

Recipe detials:

225 grams chicken breast halves without skin -- sliced 1 tablespoon oil 1 1/2 tablespoons panang curry paste 3/4 cup coconut milk 1 tablespoon fish sauce 1 teaspoon sugar 1/2 cup peas 1 red chili peppers -- shredded 1. Stir-fry oil and curry paste until fragrent. (You may want to have the fan turned up full in the kitchen... this gets very pungent!) 2. Add remain ingrediants and bring to boil. Reduce heat and cook for 10 min. Garnish with chili and serve with steamed rice.

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Chicken Panang

I'd like this thread chicken panang it should be investigated right away so maybe correct and maybe get a better idea.