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Close Topic OptionsGrilled Pompano With Smoked Tomato And Balsam
Grilled Pompano Smoked Tomato Balsam - Culture, Family, Travel, Consumer Reviews - Posted: 24th May, 2013 - 1:12am
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Archived Recipe: BarbequePost Date: 24th May, 2013 - 1:12am / Post ID: #
Grilled Pompano With Smoked Tomato And Balsam
Recipe name:
Grilled Pompano With Smoked Tomato And Balsam 
Recipe category:
Barbeque
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Recipe detials: Grilled Pompano with Smoked Tomato and Balsam
***** NONE ***** 4 2-lb pompano-cleaned, gutted : ****** Tomato & Balsamic : Vinaigrette ***** 4 lg tomatoes, red ripe 1/2 bn onion -- minced 1 TB basil chiffonade 3 oz 12 year old balsomic : vinegar : salt : pepper Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke for 1 hour at 200 degrees. Remove pompano from smoker and lightly oil and season with salt and pepper. Grill pompano for 7 minutes on each side. Serve with vinaigrette. Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608 Date: Tue, 1 Oct 1996 23:57:24 -0400 (E |
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TOPIC: Grilled Pompano With Smoked Tomato And Balsam