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Close Topic OptionsGrilled Pompano With Smoked Tomato And Balsamic Vinaigrette
- Culture, Family, Travel, Consumer Reviews - Posted: 17th Nov, 2009 - 8:02pm
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Archived Recipe: BarbequePost Date: 17th Nov, 2009 - 8:02pm / Post ID: #
Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette
Recipe name:
Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette 
Recipe category:
Barbeque
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Recipe detials: Grilled Pompano with Smoked Tomato and Balsamic Vinaigrette
4 2 pound pompano -- cleaned & gutted ****** Tomato & Balsamic Vinaigrette ***** 4 large tomatoes, red ripe 1/2 bunch onion -- minced 1 tablespoon basil chiffonade 3 ounces 12 year old balsomic vinegar salt pepper Make 1/2-inch deep slits 2-inches apart on both sides of the pompano. Smoke for 1 hour at 200 degrees. Remove pompano from smoker and lightly oil and season with salt and pepper. Grill pompano for 7 minutes on each side. Serve with vinaigrette. |
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TOPIC: Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette