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Grilled Rainbow Trout With Apricot Salsa

Recipe name:
Grilled Rainbow Trout With Apricot Salsa

Recipe category:
Barbeque

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Recipe detials: Grilled Rainbow Trout with Apricot Salsa

4 6-oz. rainbow trout fillets 1 c Fresh apricots; diced 1 sm Avocado; diced (1/2 cup) 3/4 c Fresh pineapple; diced 1/4 c Red pepper; diced 1 1/4 tb Lime juice 1 ts Cilantro; finely chopped Fresh ground pepper; to tast In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately. Serves 4. (Adapted from a National Fisheries Institute recipe.) -

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Grilled Rainbow Trout With Apricot Salsa

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