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Grilled Rainbow Trout Asian Flavors - Culture, Family, Travel, Consumer Reviews - Posted: 8th May, 2011 - 7:02pm
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Archived Recipe: BarbequePost Date: 8th May, 2011 - 7:02pm / Post ID: #
Grilled Rainbow Trout With Asian Flavors
Recipe name:
Grilled Rainbow Trout With Asian Flavors 
Recipe category:
Barbeque
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Recipe detials: Grilled Rainbow Trout with Asian Flavors
4 6-oz rainbow trout fillets 1 tb Ginger root 1 ts Grated lime peel 1/4 c Safflower oil 1 ts Crushed red pepper 2 tb Lime juice Salt; to taste In a medium bowl, saute ginger in oil just lightly browned and aromatic. Remove pan from heat; stir in red pepper. When oil cools completely, whisk gradually into lime juice and peel. Set aside. Heat grill and brush with oil. Grill trout flesh side down 2 minutes. Gently turn. Grill for 2 more minutes, or until trout turns opaque. Serve immediately with lime-ginger mixture. Serves 4. (A National Fisheries Institute calendar recipe.) |
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TOPIC: Grilled Rainbow Trout With Asian Flavors