Grilled Shark To Die For

1/2 c Soy sauce

1/2 c Orange juice

1/4 c Catsup

1/4 c Chopped fresh parsley

2 tb Lemon juice

1/3 tb Ground pepper

2 x Cloves garlic, minced

6 x Shark steaks, or

6 x Swordfish or salmon steaks

Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic. Add fish; cover and marinate in refrigerator for 2 hours. Remove fish from marinade, reserving marinade. Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.