Grilled Szechuan Chicken Salad

1 lb Chicken Breast,

- boneless, skinned 1/4 ts Seasoned Pepper, to taste

1 cn Pineapple, sliced,drained

-Pineapple juice, reserved Lettuce leaves Red onion, sliced Red Bell Pepper

---SALAD DRESSING

--- 3 tb Oil, vegetable

2 tb Hot Soy Sauce, CHUN KING

2 tb Pineapple juice, from reserv

1 tb Whoite vinegar

1 tb Honey

1/4 ts Ginger, ground

Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper. Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices. Prepare Salad Dressing (directions follows). Brush pineapple slices with some Salad Dressing, grill 2-3 minutes. Arrange chicken and pineapple over lettuce and vegetables. Top with Salad Dressing. SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger. Shake well.