Steamed Rhubarb

Steamed Rhubarb - Culture, Family, Travel, Consumer Reviews - Posted: 20th Oct, 2013 - 8:37am

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Archived Recipe: Fruits
Post Date: 20th Oct, 2013 - 8:37am / Post ID: #

Steamed Rhubarb

Recipe name:
Steamed Rhubarb

Recipe Type Recipe category:
Fruits

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Recipe Ingredients Recipe details:

1 1/2 pounds rhubarb

1/2 cup sugar

Cut rhubarb into 1-inch pieces without peeling. Add to 1 or 2 tablespoons boiling water.

Cover, keep heat low, and steam 16 to 18 minutes.

Chill thoroughly and add sugar. Stir well and let sugar dissolve before serving.

CRANBERRIES: Cook like rhubarb, using 1/4 cup boiling water; chill thoroughly before sweetening. (1 cup sugar).



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Post Date: Mon Dec 23 20:23:32 GMT 2024 / Post ID: #

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Steamed Rhubarb

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