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Grilled Tuna With Mint Viniagrette

Recipe name:
Grilled Tuna With Mint Viniagrette

Recipe category:
Barbeque

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Recipe detials: Grilled Tuna with Mint Viniagrette

4 fresh tuna steaks 3 tbsps fresh mint -- chopped 1/2 c extra virgin olive oil 2 tbsps lime juice 1 tbsp wine vinegar (or more to taste) 1 tbsp fresh parsley -- min 2 med shallots -- minced 6 roma tomatoes -- seeded and diced 3 cloves garlic, briefly blanched -- minced salt and pepper Sprinkle tuna with pepper and coat with 1-2 T. olive oil. Cover with plastic wrap and refrigerate until ready to cook. Combine the remaining ingredients in a small bowl. Taste and correct the seasonings, adding salt and pepper to taste. Grill tuna approximately 4 minutes per side and serve with some of the vinaigrette spooned across each steak and garnish with mint sprigs. In place of the mint you may use a combination of mint and basil.

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Grilled Tuna With Mint Viniagrette

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