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Helen Kenyon's Chocolate Sauce

Recipe name:
Helen Kenyon's Chocolate Sauce

Recipe category:
Chocolate

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Recipe details:

4 oz Unsweetened chocolate -chopped 1 tb Butter, melted 1 1/2 c Sugar (pref superfine) 1 c Heavy cream 1 pn Salt 1/4 c Dry sherry 1 ts Vanilla extract In a double boiler, melt the chocolate with the butter. Transfer to a heavy saucepan and combine with the sugar, cream and salt. Over medium-low heat, stirring constantly, bring the mixture to a boil. Allow it to boil slowly, without stirring, for 7 minutes. Remove the sauce from the heat and stir in the sherry and vanilla. Serve warm. Store in the refrigerator. Beat This! by Ann Hodgman ISBN 1-881527-21-2 pg 82

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Helen Kenyon's Chocolate Sauce

Can someone tell me more about helen kenyon's chocolate sauce has only this many replies briskly so maybe intensively what are the ins and outs of it.