Close Topic Options

Grilled Veal Involtini Alla Sicialiana

Recipe name:
Grilled Veal Involtini Alla Sicialiana

Recipe category:
Barbeque

What are your thoughts about this delightful dish?

Recipe detials:

8 sl beef, top round, -- about 4 : oz each 1 c grated Pecorino 4 TB bread crumbs 2 bn flat parsley, finely chopped : to yield 1/2 cup 1/4 c pine nuts 1/4 c currants, soaked 1 hour -- : in warm water and drained 8 3-inch rosemary sprigs, : soaked in water 1 hour : Salt and pepper 2 oz olive oil : Lemon wedges Preheat barbecue or grill. Using a kitchen mallet or wide cleaver, pound each slice of beef between 2 oiled pieces of wax paper until thin yet not torn, about 1/16-inch thick. Lay each piece out on a cool working surface. In a mixing bowl, stir together Pecorino, bread crumbs, parsley, pine nuts and plumped, drained currants until well blended. Season the beef slices with salt and pepper. Divide the Pecorino mixture among the 8 pieces of beef, spreading it out thinly. Roll the beef up tightly like a burrito and secure with toothpicks. Lay 4 pairs of beef rolls side by side a half inch apart and skewer them with 2 rosemary sprigs to yield 4 sets. Season with salt and pepper and brush with olive oil. Grill until cooked, about 3 to 4 minutes per side, and serve immediately with lemon wedges. Recipe By :MOLTO MARIO SHOW #MB5687 Date: Fri, 1 Nov 1996 22:22:36 -0500 -

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Grilled Veal Involtini Alla Sicialiana

You know I was thinking grilled veal involtini alla sicialiana is a good topic fast so like we can and know the big picture forms.