Ham's Piquant Barbecue Sauce

2 md Onions, chopped

Olive oil 1 Green bell pepper, chopped

2 Beef tomatoes, chopped

2 t Allspice

2 t Mustard

4 t Extra hot chile powder

1 t Cumin

1 T Capers, chopped

1 Glass red wine

-DIRECTIONS

- 4 Cloves Garlic, chopped

1 Red bell pepper, Chopped

12 oz Tomatoes, chopped

1 Sml can concentrated tomato

-paste 1 t Ginger

2 t Mild paprika

2 t Oregano

2 t Olive paste

1 T Soy sauce

Black pepper Sweat the onions and garlic in a saucepan with the olive oil, taking care not to brown (a pot with close fitting lid helps), add the sweet peppers cook a little longer, add the tomato, cook a little more, then chuck everything in and cook for another 45 minutes. Liquidize. That's it.