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Marjoram Grilled Chicken Dill/chive Sauce - Culture, Family, Travel, Consumer Reviews - Posted: 13th Feb, 2013 - 9:26pm
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Archived Recipe: BarbequePost Date: 13th Feb, 2013 - 9:26pm / Post ID: #
Marjoram Grilled Chicken With Dill/chive Sauce
Recipe name:
Marjoram Grilled Chicken With Dill/chive Sauce 
Recipe category:
Barbeque
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Recipe detials: Marjoram Grilled Chicken with Dill/Chive Sauce
6 Chicken breast halves -- (boneless, skinless) 2 tb Olive oil 1 tb Fresh lemon juice 6 tb Fresh marjoram 1/2 ts Fresh ground pepper
3/4 c Plain nonfat yogurt 1/2 ts Salt 2 tb Fresh dill weed 1/4 c Fresh chives Rub the chicken wtih olive oil and lemon juice and sprinkle with marjoram and pepper. Marinate for at least 1 hour in the refrigerator. In a skillet on medium-high heat, saute the chicken for 2 minutes and turn. Cook 4 to 8 minutes longer or until cooked through and browned. SAUCE: Combine all ingredients. Serve over the chicken. * Source: The Herb Companion, October/November 1993 * Typed for you by Karen Mintzias |
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TOPIC: Marjoram Grilled Chicken With Dill/chive Sauce