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Close Topic OptionsOriental Bar B Q Pork Tenderloin
Oriental Bar Pork Tenderloin - Culture, Family, Travel, Consumer Reviews - Posted: 13th Jun, 2013 - 10:53am
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Archived Recipe: BarbequePost Date: 13th Jun, 2013 - 10:53am / Post ID: #
Oriental Bar B Q Pork Tenderloin
Recipe name:
Oriental Bar B Q Pork Tenderloin 
Recipe category:
Barbeque
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Recipe detials: Oriental Bar-B-Q Pork Tenderloin
8 lb Pork Tenderloin (boneless) 1 1/3 c Soy Sauce 2/3 c Oriental Toasted Sesame Oil 4 ea Minced garlic cloves (large) 1 T Ground Ginger (fresh) 1 T MSG (if desired) 19 oz Bottled Bar-B-Q Sauce Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins. |
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TOPIC: Oriental Bar B Q Pork Tenderloin