Rajun Cajun Ribs

3 lb Pork spareribs

-Boiling water to cover

-RAJUN CAJUN SAUCE

- 2/3 c Ketchup

1/4 t Cayenne pepper

1/8 t Pepper

1/8 t Garlic powder

1/8 t Chili powder

Cut ribs into easy to handle portions. Cook in boiling water until tender, about 1 hour. Drain, Cool. Rajun Cajun Sauce: Combine all 5 ingredients together in small bowl. Brush over ribs. Place ribs on grill over medium-hot heat. Turn and baste often, about 10 minutes until well glazed and hot. Serves 4. More heat can be added to suit your taste. Just add more cayenne pepper.