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Turkey Breast 'n Gravy

Recipe name:
Turkey Breast 'n Gravy

Recipe category:
Vegetables

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Recipe details: Turkey Breast 'N Gravy

1 lg Reynolds oven bag 1 tb Flour 2 pk Turkey gravy mix -- (0.75 to 1 oz. each) 3/4 c ;Water 4 lb Turkey breast (to 7 lbs.) -- thawed Salt and pepper; to taste 2 md Onions; quartered Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag. Place onion in bag around turkey. Close bag with nylon tie; cut 6 half-inch slits in top. Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone. Bake until meat thermometer registers 170 to 175 F., 1 1/4 to 1 3/4 hours. Let stand in bag 15 minutes before slicing. Yield: 6 to 8 servings. In brochure that came with package of Reynolds large (19x23.5") oven bags. Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988. Typed for you by Cathy Harned.

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Do you think you can serve this for a party or get together?

Turkey Breast 'n Gravy

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