Rose Levy Bernbaum's Tandoori Marinade

-FOR POULTRY, LAMB, SEAFOOD
- 2 tb Lemon juice

2 tb Lime juice

2 ts Salt

1/2 c Plain yogurt

2 Medium garlic cloves; qtrd.

1 ts Ginger root; minced

1/2 ts Cumin seeds

1/2 ts Coriander; ground

1/4 ts Turmeric

1/2 ts Cayenne pepper

1/4 ts Freshly ground pepper

1/8 ts Ground cinnamon

1 pn Ground cloves

Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor. Process until smooth. Makes about 3/4 cup