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Three Peach Pie

Recipe name:
Three Peach Pie

Recipe category:
Baked Goods

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Recipe detials: Three-Peach Pie

-Don Fifield Pastry for 2 crusts 1/3 cup Toasted almonds -- chopped 3 pounds Peaches-mixed varieties -White, yellow -- aromatic -peeled, pitted -- sliced 1/2 cup Sun-dried cherries -- plumped -in brandy and drained 1 cup Light brown sugar 1 teaspoon Ground cinnamon 2 3/4 tablespoons Quick-cooking tapioca 2 tablespoons Fresh limon juice 3 tablespoons Unsalted butter 2 tablespoons Milk 2 tablespoons Sugar -- combined with: 1 teaspoon Ground cinnamon Whipped cream -- (optional) Preheat oven to 400 deg. Lightly butter a deep 9-inch pie pan and set aside. Roll pastry into 1 lg circle 1/8-inch thick; line the prepared pan, leaving sides to overlap onto counter. Sprinkle almonds over the bottom. Toss peaches, cherries, brown sugar, 1 ts cinnamon, topioca and lemon juice together in a bowl, then heap into pie pan. Dot with butter. Pull pastry up and over filling into a rough topping. Brush top crust lightly with milk and sprinkle with cinnamon-sugar. Bake for 10 min., lower heat to 350 deg. and bake another 35-40 min, until golden. Cool completely before removing from pan.From "Lee Bailey's California Wine Country Cooking" by Bailey Per serving: 507 cal., 23 grams fat, 26 mg chol., 286 mg sodium.Atlanta Journal-Constitution

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Three Peach Pie

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