Thai Sweet Chili Sauce Vmxv03a

1/2 c Rice vinegar

1/4 c Sugar

2 tb Plum sauce

1 tb Thai fish sauce

1 tb Fresh lime or lemon juice

2 ts Tomato paste

1 ts Minced garlic

1/2 ts Minced serrano chili

1/2 ts Ground red chili paste

1/2 ts Sweet paprika

1/2 ts Salt

1/2 ts All-purpose flour, mixed

-with 1 T cold water Combine all ingredients and 1/2 c water in a small saucepan, and bring to a boil. Reduce heat and simmer for 4 minutes. Let cool. Will keep in refrigerator for 3 days.