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Cream Cheese Mocha Cake

Recipe name:
Cream Cheese Mocha Cake

Recipe category:
Cake

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Recipe details: Cream-Cheese Mocha

1/2 c Strong coffee, hot 1/3 c Cocoa 1/2 c Butter or margarine 1 c Brown sugar 1 c Granulated sugar 3 x Egg yolks 1 ts Baking soda 1/2 c Sour cream 2 c All-purpose flour 3 x Egg whites, beaten stiffly 2 Batches of Cream-Cheese fros -ting. CREAMCHEESE FROSTING 1 BATCH 3 oz Cream cheese, softened 2 tb Butter 1/2 ts Vanilla flavoring 1 3/4 c Confectioners' sugar Gradually add coffee to cocoa, stirring constantly; let stand until cool. Cream butter and sugars until light and fluffy. Add egg yolks; beat until batter is thick. Add coffee-and-cocoa mixture. Disolve soda in cream. Add alternately to sugar mixture with flour; beat well after each addition. Fold in egg whites. Pour batter into two well- greased and floured 9 inch cake pans. Bake in 350F oven 35 - 40 minutes or until done. Remove from pans and cool. Prepare frosting as directed. Spread between cake layers; stack layers. Spread over sides and top of cake. Score top of cake to indicate serving pieces. Using a ribbon edge piping tip and frosting filled pastry bag, form a flower on each serving piece. CREAM CHEESE FROSTING: Beat cream cheese, butter, and vanilla until smooth. Gradually add sugar; beat until fluffy. Yields 1 cup.

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Cream Cheese Mocha Cake

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