Crickets

1 1/4 c All purpose flour

1/2 ts Salt

1/2 ts Soda

1/2 c Granulated sugar

1/4 c Firmly packed brown sugar

1 Egg

1 ts Vanilla extract

1/2 c Land O Lakes butter, soften

1 c Diced toasted almonds

1 c covered raisins

Combine all ingredients except almonds and raisins in large mixer bowl. Beat 1 minute at medium speed or mixer. Stir in almonds and raisins. Drop by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375 degrees for 10 to 12 minutes. Deborah Zurrow Lombard, Illinois