Close Topic Options

Pot Roast With Dill Pickles

Recipe name:
Pot Roast With Dill Pickles

Recipe category:
Beef

What are your thoughts about this delicious dish?

Recipe detials: Pot Roast with Dill Pickles

3 lb Bottom or top round roast 2 tb Peanut oil 1 lg Yellow onion, peeled & - chopped 4 Dried mushrooms (optional) 6 Peppercorns 1 Bay leaf 1/4 c stock or bouillon 3 Dill pickles, chopped 1 c Sour cream Brown the roast well in the oil (be sure that pan is hot before you put in the oil or the meat). lace the meat in a covered casserole, and add all the remaining ingredients except the sour cream. Simmer for about 2 hours, or until the meat is very tender. Add the sour cream, and simmer for 1/2 hour more. Slice and serve with the rich sauce on the top.

Your opinion:
Do you think you can serve this for a party or get together?

Pot Roast With Dill Pickles

Can someone tell me more about pot roast with dill pickles need more info briskly maybe that carefully or move ahead with discussion.