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Linguine With Sun Dried Tomatoes

Recipe name:
Linguine With Sun Dried Tomatoes

Recipe category:
Pasta

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Recipe details: Linguine with Sun-Dried Tomatoes

6 oz uncooked linguine 1/2 tsp cornstarch 1 1/4 c low-salt chicken broth 1 c sundried tomatoes, packed w/out oil -- chopped cooking spray 1 tbsp olive oil 3/4 c onion -- chopped 2 cloves garlic -- minced 6 c spinach -- coarsely chopped 1/2 tsp salt 1/4 tsp crushed red pepper 1/4 c preshredded Parmesan cheese 2 tbsp pine nuts -- toasted Bring 2 quarts water to a boil in a large Dutch oven. Add linguine; cook 7 minutes or until tender. Drain in a colander; rinse under very hot water. Set aside. Place cornstarch in bowl. Gradually add broth; stir with a whisk until blended. Add tomatoes; set aside. Coat Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add onion and garlic; saute 3 minutes. Add broth mixture; bring to a boil. Cook2 minutes, stirring constantly. Return linguine to pan. Stir in spinach, salt, and pepper; toss well. Spoon mixture onto plates; sprinkle with cheese and pine nuts.

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Linguine With Sun Dried Tomatoes

I feel linguine with sun dried tomatoes needs to be emphasized speedily so like we can and know the big picture forms.