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Close Topic OptionsAvovado Relish From The Mesa Grill
Avovado Relish Mesa Grill - Culture, Family, Travel, Consumer Reviews - Posted: 28th Dec, 2011 - 5:30pm
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Archived Recipe: CondimentsPost Date: 28th Dec, 2011 - 5:30pm / Post ID: #
Avovado Relish From The Mesa Grill
Recipe name:
Avovado Relish From The Mesa Grill 
Recipe category:
Condiments
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Recipe details:
1 Ripe Avocado, peeled, - pitted and diced 1 tb Red Onion, diced 1 tb Jalapeno, seeded & minced 1 tb Lime Juice, fresh 1 tb Chilantro, chopped Salt and Pepper to taste In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. ~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd |
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TOPIC: Avovado Relish From The Mesa Grill