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Herbed Rack Lamb - Culture, Family, Travel, Consumer Reviews - Posted: 30th Oct, 2013 - 12:46am
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Archived Recipe: LambPost Date: 30th Oct, 2013 - 12:46am / Post ID: #
Herbed Rack Of Lamb
Recipe name:
Herbed Rack Of Lamb 
Recipe category:
Lamb
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Recipe detials:
2 Racks of lamb, trimmed of -fat 2 tb Dijon mustard 2 tb Soy sauce 2 lg Cloves garlic, crushed 1 t Dried rosemary 1/2 ts Ground ginger 1 t Dried thyme 1 t Ground marjoram Ground pepper to taste 2 tb Olive oil 1. Whisk together the Dijon, soy, garlic, herbs, spices, and oil. 2. Paint the marinade generously over the exposed surfaces of lamb. Place the racks in a roasting pan and let marinate at room temperature for 1 hour. 3. When ready to serve, preheat the oven to 400o. 4. Roast the lab for 25 minutes for medium-rare. Remove to a platter, carve the rack and present. 4 portions Source: The Uncommon Gourmet by Ellen Helman (ISBN 0-89815-519-3) |
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TOPIC: Herbed Rack Of Lamb