Close Topic Options

Irish Clear Lamb Stew

Recipe name:
Irish Clear Lamb Stew

Recipe category:
Lamb

What are your thoughts about this tasty dish?

Recipe detials:

2 1/2 lb : "neck chops" 4 ea Medium-sized onions 4 ea Medium-sized carrots 1 x Salt and pepper 1 T fat 1 T Butter 2 1/2 c Stock or water 1 T Chopped parsley 1 T Chopped chives Don't let the butcher trim the fat off the lamb chops! Shred some of it and render it down in a heavy casserole. Peel onions and potatoes, scrape carrots. Cut the meat into 8 pieces; only excess fat is cut away. Bones need not be removed. Cut the carrots and onions in quarters. Toss the meat in the hot fat until its color changes; repeat with onions and carrots. Add stock and season carefully. Put whole potatoes on top. Simmer gently until the meat is cooked, approximately 2 hours. Pour off the cooking liquid: degrease it, and reheat in a saucepan. Check seasoning. Then swirl in butter, chives, parsley, and pour back over stew.

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Irish Clear Lamb Stew

I saw this topic irish clear lamb stew has to be expounded in quick fashion maybe that and know and seperate fact from fiction.