Bourbon Sauce For Desserts

Bourbon Sauce Desserts - Culture, Family, Travel, Consumer Reviews - Posted: 29th Jun, 2009 - 4:36am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 128
Archived Recipe: Liquor
Post Date: 29th Jun, 2009 - 4:36am / Post ID: #

Bourbon Sauce For Desserts

Recipe name:
Bourbon Sauce For Desserts

Recipe Type Recipe category:
Liquor

What are your thoughts about this dish?

Recipe Ingredients Recipe detials:

1/2 c Butter (at room temp.)

1 c Sugar

4 Egg yolks, beaten

Pinch of salt 1 c Cream, heated

1/2 c Bourbon

1. In a small bow, with a hand mixer or whisk, cream butter and sugar. 2.

Transfer to the top of a double boiler and place over, but not touching simmering water. Beat in egg yolks an salt. Slowly add hot cream and stir until thickened. Add Bourbon and stir until an even consistency is obtained. Keep warm. 3. Serve over any dessert pudding, ice cream, or poundcake. ~adapted from "Bluegrass Winners," by the Garden Club of Lexington, Ky. published in Chicago Tribune Magazine, 6/11/93 posted by BUD



Recipe Reviews Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Sponsored Links:

 
> TOPIC: Bourbon Sauce For Desserts
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,