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Bourbon Sauce Desserts - Culture, Family, Travel, Consumer Reviews - Posted: 29th Jun, 2009 - 4:36am
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Archived Recipe: LiquorPost Date: 29th Jun, 2009 - 4:36am / Post ID: #
Bourbon Sauce For Desserts
Recipe name:
Bourbon Sauce For Desserts 
Recipe category:
Liquor
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Recipe detials:
1/2 c Butter (at room temp.) 1 c Sugar 4 Egg yolks, beaten Pinch of salt 1 c Cream, heated 1/2 c Bourbon 1. In a small bow, with a hand mixer or whisk, cream butter and sugar. 2. Transfer to the top of a double boiler and place over, but not touching simmering water. Beat in egg yolks an salt. Slowly add hot cream and stir until thickened. Add Bourbon and stir until an even consistency is obtained. Keep warm. 3. Serve over any dessert pudding, ice cream, or poundcake. ~adapted from "Bluegrass Winners," by the Garden Club of Lexington, Ky. published in Chicago Tribune Magazine, 6/11/93 posted by BUD |
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TOPIC: Bourbon Sauce For Desserts