Close Topic Options

Carrot Cake Cheesecake

Recipe name:
Carrot Cake Cheesecake

Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe detials:

Crust - 1 c Graham Cracker Crumbs 3 tb Sugar 1/2 ts Ground Cinnamon 3 tb Butter Filling - 24 oz Cream Cheese -- softened & Divided 1/2 c Sugar 1/2 c Flour -- divided 4 Eggs 1/4 c Orange Juice 1 c Carrots -- finely shredded 1/4 c Raisins 1/2 ts Ground Nutmeg 1/4 ts Ground Ginger Topping - 1 tb Orange Juice 1 c Powdered Sugar -- sifted Heat oven to 325 F. Mix crumbs, sugar, cinnamon, and butter and press onto bottom of a 9-inch springfrom pan. Bake for 10 minutes. Increase oven temperature to 450 F. Beat 2 1/2 packages cream cheese, sugar, and 1/4 cup flour at medium speed until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in juice. Add combined remaining flour, carrots, raisins, and spices and mix well. Pour over crust. Bake for 10 minutes and then reduce oven temperature to 250 F and continue baking for 55 minutes. Turn off oven and let cheesecake cool for one hour inside cooling oven. Loosen cake from rim of pan. Let cool completely and then refrigerate. Beat remaining 1/2 package cream chees and juice until well blended. Gradually add powdered sugar, mixing until well blended. Spread over top of cheesecake. Garnish with additional raisins and orange zest or shreedded carrot, if desired. Recipe By : Janet Morrissey

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Carrot Cake Cheesecake

More opinions appreciated on carrot cake cheesecake should be expanded today to see hopefully get and maybe get a better idea.