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Kuzu Tas Kebabi Stewed Lamb

Recipe name:
Kuzu Tas Kebabi Stewed Lamb

Recipe category:
Lamb

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Recipe detials: Kuzu Tas Kebabi (Stewed )

1 Leg of lamb (4 lb) 1/4 c Butter 1 lg White onion, chopped 1 cn Whole peeled tomates (14 oz) 1 Green pepper, diced 1 Sweet red pepper, diced 1 Sweet yellow pepper, diced 2 T Chopped parsley 1 t Paprika 1 t Salt 1/2 t Black pepper 4 Potatoes, peeled and cubed 1 cn Green peas (8.5 oz) 1 cn Sliced carrots (8 oz) Bone leg of lamb, remove all fat and cut into 1-1/2" cubes. Melt butter in large pot. Add onion and cook until browned. Add meat and brown lightly. Add tomatoes, peppers, parsley, paprika, salt and pepper. Simmer, covered, over low heat 2 hours. Add potatoes, peas and carrots with liquid. Continue cooking until potatoes are tender, about 15 minutes. Each serving contains about: 474 calories; 744 milligrams sodium; 106 milligrams cholesterol; 29 grams fat; 27 grams carbohydrates; 28 grams protein; 1.76 grams fiber.

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Kuzu Tas Kebabi Stewed Lamb

I feel kuzu tas kebabi stewed lamb should be expanded soon so that carefully or move ahead with discussion.