Close Topic Options

Lamb Baked In Paper

Recipe name:
Lamb Baked In Paper

Recipe category:
Lamb

What are your thoughts about this dish?

Recipe detials: Baked in Paper

Ingredients
1	each	leg of lamb (lamb shanks may be substituted for leg of lamb)
2	oz	feta or kasseri (or more)
1	teaspoon	thyme
1	teaspoon	spearmint flakes
1	teaspoon	oregano
2	each	garlic cloves
2	each	lemons, juice only
1	tablespoon	salt
1		pepper to taste
Directions:
Wipe meat with damp cloth. Make incisions with small sharp knife on all sides of leg or shanks. Insert pieces of garlic clove and cheese. Rub with lemon juice. Sprinkle with herbs, salt and pepper. Wrap securely in heavy paper twice. Use greaseproof paper such as cooking parchment or oil brown paper. (Do not use aluminum foil. It prevents browning.) Tie with string. Bake a leg for 2 1/2 hours in 350 F oven. Bake 2 hours if using shanks.

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Lamb Baked In Paper

Looking for more on lamb baked in paper needs more feedback as soon as possible so there can be intensively the big picture forms.