Lamb Bredie

2 large Onions -- thinly sliced

2 cloves Garlic -- minced

2 tablespoons Cooking Oil

1 1/2 pounds -- cut to 1 in. pieces

6 cups Cabbage -- coarsely chopped

4 medium Carrot -- cut in 3/4 in peices

4 ounces Green Chili Peppers -- chopped

2 Inches Stick Cinnamon

6 whole Cloves

Debone lamb in a heavy dutch oven or large saucepan cook onion and garlic in hot oil= till onion is tender but not brown.=20 season lamb pieces with a little salt and pepper. add lamb to dutch oven ; brown lamb pieces in hot oil,adding more oil if= neccessary.=20 add cabbage , carrots green chilli peppers , stick cinnamon , and whole= cloves . bring to boiling ; reduce heat. cover; simmer for 1 1/4 hr. . do= not stir. add water only if necessary. remove cinnamon and cloves. skim off fat .=20