Hot & Sweet Pepper Beef Kabobs

1 1/2 lb Boneless tender beef

-- (1 inch thick) 2 lg Bell peppers

-- (red, yellow or green) 2/3 c Teriyaki Baste & Glaze

-- (Kikkoman) 1 ts Onion powder

1/2 ts Ground ginger

1/2 ts Chili powder

1/4 ts -to...

1/2 ts Tabasco pepper sauce

8 10-inch metal skewers

Cut beef into 1-inch cubes and each bell pepper into 16 pieces. Combine teriyaki baste & glaze, onion powder, ginger, chili powder and pepper sauce; remove 1/3 cup mixture and pour over beef and peppers in large bowl, tossing to coat. Thread beef and peppers alternately on skewers, leaving space between pieces. Cook skewers on grill 5 inches from hot coals 4 minutes on each side (for rare), or to desired doneness, brushing occasionally with remaining baste & glaze mixture. Makes 4 to 6 servings. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
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