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Pan Fried Scallops

Recipe name:
Pan Fried Scallops

Recipe category:
Rice

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Recipe detials: Pan-Fried Scallops

1 1/2 lb Sea scallops, rinsed 1/2 c Bread crumbs 1/4 ts Salt 1/8 ts Pepper 1/8 ts Paprika 1/2 c Butter 2 c , cooked 1/4 c White wine Mix bread crumbs, salt, pepper and paprika. Roll scallops thoroughly in bread crumb mixture. In a large skillet, heat butter till frothy. Add scallops and saute' till lightly browned. Gently remove scallops from skillet and arrange on bed of rice. Add wine to butter in skillet; Boil gently while stirring for 1 minute. Pour over scallops.

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Pan Fried Scallops

I was thinking about pan fried scallops needs more feedback swiftly for us to get and know and maybe get a better idea.