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Lamb Stock Great Chefs

Recipe name:
Lamb Stock Great Chefs

Recipe category:
Lamb

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Recipe detials: Stock- Great Chefs

Bones, lamb 3 tb Oil, olive 1 md Carrot, chopped 2 md Shallots, minced 1 Celery, stalk, chopped 1 tb Parsley, minced 4 md Tomatoes, peeled, seeded -- chopped 1/2 c Wine, white 1/2 c Stock, veal Brown the lamb bones in the oil and add the rest of the ingredients. Bring to a boil and reduce the heat to simmer for 30 minutes. Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Chris Kerageorgiou, La Provence Restaurant, New Orleans

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Lamb Stock Great Chefs

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