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Pumpkin Nut Bread

Recipe name:
Pumpkin Nut Bread

Recipe category:
Baked Goods

What are your thoughts about this delightful dish?

Recipe detials:

3 1/4 Cups Flour 3/4 Cup Oatmeal -- quick or old fashion 2 Teaspoons Baking Soda 1 1/2 Teaspoons Pumpkin Pie Spice 1/2 Teaspoon Baking Powder 1/2 Teaspoon Salt 3/4 Cup Egg Beaters - Fat Free 1 3/4 Cups Sugar 1 Pumpkin, Canned -- 15 oz. 1 1/2 Cups Sugar 1 1/2 Cups Packed Brown Sugar 1/2 Cup Water 1/2 Cup Vegetable Oil 1/2 Cup Evaporated Milk 1 Cup Walnuts -- chopped Combine flour, oats, baking soda, pumpkin pie spice, baking powder and salt in large bowl. Beat eggs, pumpkin, sugars, water, oil and milk in large mixer bowl on medium speed until combined. Beat flour mixture into pumpkin mixture on low speed until blended; stir in nuts. Spoon into 2 greased 9x5x3 inch loaf pan. Bake at 350 for 65 - 70 minutes or until wooden pick inserted in center comes out clean. Cool in pans for 10 min; remove to wire racks to cool completely.

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Pumpkin Nut Bread

In my opinion pumpkin nut bread needs to be emphasized without delay to carefully the big picture forms.