Grant's Fry Batter

Grant' S Fry Batter - Culture, Family, Travel, Consumer Reviews - Posted: 17th May, 2007 - 2:25pm

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Archived Recipe: Appetizers
Post Date: 17th May, 2007 - 2:25pm / Post ID: #

Grant's Fry Batter

Recipe name:
Grant's Fry Batter

Recipe category:
Appetizers

What are your thoughts about this delicious dish?

Recipe detials:

2 c Buttermilk

3 Eggs, lightly beaten

Several dashes of Tabasco -Sauce 3 Shakes Worchestershire Sauce

1/4 ts Garlic salt

1 ts Salt

Lots of pepper (to taste) Self-rising flour *SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC Combine all ingredients except flour; blend well. Dip fish or seafood, (bass, crappie, oysters, frog legs, shrimp, etc) in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Vegetables are good in this batter (eggplant, squash, etc) Strip fish into thin strips before dipping in batter. *Collection of Clarence Fontish*



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Do you think you can serve this for a party or get together?

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Post Date: Sun Jan 12 15:39:16 GMT 2025 / Post ID: #

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Grant's Fry Batter

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I fully believe grant's fry batter could be elaborated actively so as to find grant's fry batter thoroughly get down to the truth for grant's fry batter.


 
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