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Cepe Consomme

Recipe name:
Cepe Consomme

Recipe category:
Chicken

What are your thoughts about this delicious dish?

Recipe details:

3 pt stock 1/2 oz Dried Cepes Salt & pepper to taste -OPTIONAL - 1 tb Dry Madeira Put stock - which should be home made and reasonably clear, and not oversalted, in a saucepan and start heating gently while you wash the dried cepes (porcini in Italian) in a sieve. Add the cepes to the stock and when boiling, turn down to a very gentle simmer. Don't cover, and allow to simmer until reduced to 2/3 volume. Strain and allow to settle, as the cepes always give out a little sand, no matter how carefully you wash them. When ready to serve, decant from the sediment, reheat and season. Add the optional madeira and serve.

Your opinion:
Do you think you can serve this for a party or get together?

Cepe Consomme

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